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Serve on toasted buns with your favorite toppings.
Store leftovers in the fridge for up to 2 days; reheat gently in a skillet or oven.
Great in wraps, pasta, or salads.
Variations
Add fresh herbs like thyme or rosemary to the marinade.
Use lemon juice instead of balsamic for a zesty twist.
Sprinkle with vegan cheese before grilling for extra richness.
FAQ
Can I cook them without a grill?
Yes, you can use a grill pan or bake at 200°C (400°F) for 20 minutes.
Should I remove the gills?
Not necessary, but you can if you prefer a cleaner presentation.
Are they suitable for meal prep?
Absolutely! Marinate in advance and grill when ready to eat.
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