Grilled Portobello Mushrooms

Introduction
Grilled Portobello mushrooms are a delicious plant-based option with a rich, meaty texture. Perfect for BBQs, sandwiches, or served as a main dish, they soak up marinades beautifully and offer a satisfying, umami-packed bite.

Ingredients
4 large Portobello mushrooms

3 tablespoons olive oil

2 tablespoons balsamic vinegar

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon soy sauce or tamari

Salt and black pepper to taste

How to Make