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In a pan, melt butter over medium heat. Add carrots and cook for 5 minutes.
Add brown sugar, honey, salt, and pepper. Stir and cook for 5–7 minutes until tender and glossy.
Garnish with parsley.
Serve
Plate the lamb chops with a portion of mac and cheese and glazed carrots. Garnish lamb with herbs if desired.
Serving and Storage Tips
Serve hot, directly after cooking.
Store leftovers in separate containers for up to 3 days in the fridge.
Reheat gently, adding a splash of milk to mac and cheese if needed.
Variations
Use goat cheese or gruyère in the mac for a deeper flavor.
Swap lamb with beef chops or grilled chicken.
Add a pinch of chili flakes to the carrots for a spicy-sweet kick.
FAQ
Q: Can I bake the mac and cheese?
A: Yes, transfer to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15–20 minutes.
Q: Can I make the lamb chops in a skillet?
A: Absolutely! Use a hot cast iron skillet for a good sear.
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