Grilled Lamb Chops with Mac and Cheese & Glazed Carrots

Introduction
This elegant yet hearty dish pairs juicy grilled lamb chops with classic mac and cheese and buttery glazed carrots. The herb marinade on the lamb, paired with the creamy, cheesy pasta and sweet carrots, creates a meal that’s both satisfying and impressive—perfect for family dinners or festive occasions.

Ingredients (Serves 4)
Grilled Lamb Chops
8 lamb chops (bone-in)

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp Dijon mustard

2 tbsp balsamic vinegar

Salt and pepper to taste

Mac and Cheese
1 lb (450 g) elbow macaroni

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

Glazed Carrots