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Serve warm with a side salad or yogurt-based dip.
Can be enjoyed hot or at room temperature, making it great for packed lunches.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Use feta or cheddar instead of mozzarella for a different cheesy twist.
Add olives or sun-dried tomatoes for extra Mediterranean flair.
Include cooked quinoa or oats in the batter for added texture and nutrition.
Make it spicy by adding chopped jalapeños or red chili flakes.
FAQ:
Can I use fresh herbs instead of dried?
Yes, fresh herbs like basil or parsley can be used. Triple the quantity if using fresh.
Can this be made gluten-free?
Absolutely. Substitute the flour with a gluten-free blend or almond flour for a lower-carb option.
What vegetables work best?
Zucchini, bell peppers, cherry tomatoes, spinach, and grated carrots all work well. Use what’s in season or what you have on hand.
Is this suitable for meal prep?
Yes, it holds up well when refrigerated and makes an excellent make-ahead meal or snack.
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