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Introduction:
Looking for a light yet satisfying dish that combines garden-fresh vegetables with gooey mozzarella? This Golden Vegetable and Mozzarella Bake is a savory, protein-rich recipe that’s ideal for lunch, dinner, or even as a brunch centerpiece. With a soft, cake-like texture and a cheesy, herb-infused flavor, this dish is both comforting and wholesome. Perfect for vegetarians and anyone craving a delicious oven-baked option.
Ingredients:
For the Vegetable Bake:
Eggs – 3
Olive oil – 3 tablespoons
Salt – ½ teaspoon
Flour – 3 tablespoons
Baking powder – 1 teaspoon
Milk – 3 tablespoons
Dried garlic – ½ teaspoon
Dried basil – ½ teaspoon
Black pepper – to taste
Mozzarella – 1 cup, shredded
Assorted vegetables – 2 cups (e.g., zucchini, bell peppers, cherry tomatoes, and spinach), chopped
How to make:
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