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Serve warm as a side dish to grilled meats, fish, or tofu.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave to maintain texture.
Variations:
Add a splash of lemon juice or balsamic vinegar for a tangy twist.
Include chopped onions or bell peppers for extra flavor and color.
Sprinkle with grated Parmesan or nutritional yeast for a cheesy touch.
FAQ:
Can I use frozen cauliflower?
Yes, but thaw and drain well to avoid excess water.
Is this recipe vegan?
Yes, if you skip cheese toppings or use vegan alternatives.
Can I add protein?
Absolutely, toss in cooked chickpeas, tofu cubes, or shredded chicken.
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