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Introduction:
This Garlic Mushrooms Cauliflower Skillet is a quick, flavorful, and healthy vegetarian dish. Combining tender mushrooms and cauliflower sautéed in garlic and herbs, it makes a perfect side or light main meal packed with nutrients and bold flavors.
Ingredients:
1 small head cauliflower, cut into florets
8 oz (225 g) mushrooms, sliced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme (or fresh if available)
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
How to make:
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