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Place the crushed garlic and whole cloves into a clean glass jar.
Pour honey over the mixture, making sure everything is well-covered.
Stir gently to combine.
Seal the jar and let it sit in a dark, cool place for 3–5 days to infuse.
After infusion, store in the refrigerator and use daily.
How to Use
Take 1 teaspoon every morning on an empty stomach.
Mix into warm water or herbal tea (not boiling) for easier consumption.
Use as a natural cough syrup or sore throat remedy.
Serving & Storage Tips
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