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Serve hot with a side of rice or mashed potatoes if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or a covered pan to retain moisture and texture.
Variations:
Use boneless chicken thighs or breasts for quicker cooking.
Swap rosemary with thyme or Italian seasoning for a different flavor profile.
Add red chili flakes to the green beans for a spicy twist.
Include roasted potatoes or parsnips for an extra hearty meal.
FAQ:
Can I use frozen green beans or carrots?
Yes, but be sure to thaw and pat them dry first to prevent excess water during cooking.
Is this recipe suitable for meal prep?
Absolutely. It stores well and reheats nicely, making it perfect for lunch or dinner throughout the week.
Can I use chicken breasts instead of leg quarters?
Yes, adjust the cooking time as boneless breasts may cook faster—typically 25–30 minutes.
How can I tell the chicken is done?
The juices should run clear when pierced, and the internal temperature should be 165°F (74°C).
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