Garlic Herb Roasted Chicken with Sweet Carrots and Garlic Green Beans

Introduction:
Looking for a hearty and satisfying meal that brings comfort to the table without hours of prep? This garlic herb chicken served with caramelized baby carrots and sautéed green beans is a perfect weeknight dinner. With crispy skin, tender meat, and sides that are sweet, savory, and perfectly balanced, this dish is a guaranteed crowd-pleaser packed with wholesome flavor.

Ingredients:

For the Chicken:

1 chicken leg quarter (bone-in, skin-on)

1 tablespoon olive oil

1 teaspoon dried rosemary

½ teaspoon garlic powder

Salt and black pepper to taste

For the Caramelized Carrots:

1 cup baby carrots

1 tablespoon butter

1 tablespoon brown sugar or honey

A pinch of salt

For the Garlic Green Beans:

1 cup fresh green beans, trimmed

1 clove garlic, minced

1 teaspoon olive oil

How to make: