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Introduction
Pico de gallo is a vibrant, fresh Mexican salsa made from simple, wholesome ingredients. Its bright flavors add a healthy and light touch to tacos, grilled meats, or even as a refreshing dip. Easy to prepare and full of nutrition, pico de gallo is a staple that livens up any meal.
Ingredients
4 ripe tomatoes, diced
1 small white onion, finely chopped
1-2 jalapeños, seeded and minced (adjust to taste)
1/2 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
How to Make
Combine diced tomatoes, chopped onion, jalapeños, and cilantro in a bowl.
Squeeze lime juice over the mixture.
Add salt to taste and stir gently.
Let the salsa sit for 10–15 minutes to allow flavors to meld.
Serve fresh as a topping or dip.
Serving and Storage Tips
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