ADVERTISEMENT
Serve immediately for the best flavor and texture. Leftover sauce can be refrigerated for up to 2 days; reheat gently on the stove. Steaks are best eaten fresh and not stored.
Variations:
Use green peppercorns for a milder, fruitier flavor.
Add mushrooms sautéed with shallots for extra earthiness.
Substitute heavy cream with crème fraîche for a tangier sauce.
FAQ:
Q: How do I know when the steak is cooked to medium-rare?
A: Medium-rare is typically reached when the internal temperature is about 130°F (54°C). Use a meat thermometer for accuracy.
Q: Can I make the sauce without alcohol?
A: Yes, simply skip the brandy or cognac; the sauce will still be delicious.
Q: What side dishes pair well with this steak?
A: Roasted vegetables, mashed potatoes, or a fresh green salad complement this dish nicely.
ADVERTISEMENT
