Filet Mignon with Creamy Peppercorn Sauce

Introduction
Filet mignon is a tender, luxurious cut of beef that pairs perfectly with a rich and creamy peppercorn sauce. This elegant dish is ideal for special dinners or whenever you want to impress your guests with a classic steakhouse favorite.

Ingredients:
For the steak:

4 filet mignon steaks

Salt and black pepper, to taste

For the peppercorn sauce:

2 tablespoons black peppercorns, crushed

1 tablespoon butter

1 shallot, finely chopped

1/2 cup beef broth

1/2 cup heavy cream

1 tablespoon brandy or cognac (optional)

How to make: