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Serve warm for the best texture and flavor.
These can be made ahead and stored in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven for freshness.
Perfect alongside hot chocolate, coffee, or spiced cider.
Variations:
Add a splash of vanilla extract or orange zest to the dough for extra holiday flavor.
Fill the center with a bit of Nutella or jam before shaping into balls for a surprise filling.
Dust with cocoa powder for a chocolatey twist.
FAQ:
Can I bake these instead of frying?
Yes, place on a parchment-lined tray and bake at 350°F (175°C) for about 15–18 minutes until lightly golden. They will be less crisp but still delicious.
Can I use plant-based milk and butter?
Absolutely! Almond or oat milk and vegan butter work well for a dairy-free version.
How do I keep them from getting too oily?
Make sure your oil is properly heated before frying. Too low and the dough will absorb more oil; too high and they’ll brown too quickly.
Can I freeze these?
You can freeze the dough balls before frying. Flash-freeze on a tray, then transfer to a container. Fry straight from frozen, adding 1–2 extra minutes of cook time.
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