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Serve as bite-sized snacks or dessert treats with tea or coffee.
Store leftovers in an airtight container at room temperature for up to 5 days.
Keep away from humidity to maintain crispness.
Variations:
Add a pinch of cinnamon or vanilla extract to the syrup for extra flavor.
Substitute peanuts with almonds, walnuts, or mixed nuts.
Mix in small chocolate chips or dried fruit for added texture and taste.
Use gluten-free cookies to make the recipe gluten-free.
FAQ:
Can I use salted peanuts?
Yes, but reduce or omit added salt elsewhere to balance the flavors.
How do I know when the syrup is ready?
The syrup should thicken slightly and coat the back of a spoon but not be too dark or burnt.
Can I refrigerate the sweet bites?
Yes, but allow them to come to room temperature before eating for the best texture.
Is this recipe suitable for kids?
Yes, but adult supervision is recommended when making the caramel syrup to avoid burns.
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