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Serve warm with a side salad or fresh fruit.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the microwave or oven before serving.
Variations
Swap Swiss cheese for cheddar or Gruyère.
Add vegetables like spinach, mushrooms, or bell peppers.
Use turkey or chicken instead of ham for a leaner option.
FAQ
Q: Can I make this ahead of time?
A: Yes, prepare the quiche the night before and refrigerate. Reheat in the morning.
Q: Is this recipe gluten-free?
A: Yes, it’s naturally gluten-free since it has no crust.
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