Crustless Ham and Swiss Quiche: A Simple Breakfast Favorite

Preheat oven to 375°F (190°C).

In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder until combined.

Stir in diced ham, shredded Swiss cheese, and green onions if using.

Pour the mixture into a greased 9-inch pie dish.

Bake for 35–40 minutes or until the quiche is set and the top is lightly golden.

Let cool for 5 minutes before slicing and serving.

Serving and Storage Tips