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Introduction:
These zucchini and haloumi fritters are a delightful combination of fresh vegetables and savory cheese, perfect as a snack, appetizer, or light meal. Crispy on the outside and tender inside, they come together quickly with simple ingredients. The salty tang of haloumi pairs beautifully with the mild zucchini, enhanced by herbs and spices.
Ingredients:
2 medium zucchinis, grated
½ teaspoon salt
1 cup haloumi cheese, grated
½ cup flour
2 eggs, lightly beaten
2 green onions, finely chopped
1 clove garlic, minced
½ teaspoon black pepper
½ teaspoon dried oregano (optional)
Olive oil, for frying
How to make:
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