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Introduction
These puff pastry bacon rolls are the perfect blend of crispy, cheesy, and savory. Made with flaky puff pastry, smoky bacon, and melted mozzarella, they’re ideal as a quick snack, appetizer, or even a party treat. Ready in just over half an hour, they deliver maximum flavor with minimal effort.
Ingredients:
3 ⅓ cups (400 g) yeast puff pastry
1 ¼ cups (150 g) bacon, thinly sliced
2–3 tbsp ketchup
1 cup (100 g) mozzarella, shredded
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp olive oil
How to make:
Preheat the oven to 200°C (390°F).
Roll out the puff pastry on a lightly floured surface into a rectangle.
Spread ketchup evenly over the pastry.
Layer with bacon and sprinkle mozzarella on top.
Roll the pastry tightly from one edge to form a log.
Cut the log into 2 cm thick slices and place them flat on a baking tray lined with parchment paper.
Brush the tops lightly with olive oil.
Bake for 18–20 minutes until golden brown and crispy.
Garnish with chopped parsley and serve warm.
Serving and storage tips:
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