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Use pickled red onions as a topping for tacos, salads, burgers, and grilled dishes to add a burst of acidity and crunch.
Store the pickled onions in the refrigerator in a sealed container. They will keep fresh and flavorful for up to 2 weeks.
Always use a clean utensil to remove onions from the jar to prevent contamination.
Variations:
Add a few sliced jalapeños or chili flakes for a spicy kick.
Substitute white vinegar with apple cider vinegar for a slightly sweeter, fruitier taste.
Include fresh herbs like thyme or rosemary in the brine for an aromatic twist.
Use red wine vinegar instead of white vinegar for a deeper, richer flavor.
FAQ:
Can I use other types of onions?
Yes, white or yellow onions can be pickled, but red onions are preferred for their color and mild sweetness.
How long do pickled onions last?
They stay good in the refrigerator for up to two weeks when stored properly.
Can I make pickled onions without sugar?
Yes, you can omit sugar, but it helps balance the acidity and enhances flavor.
Do pickled onions lose their crunch?
If left too long, they can soften. For maximum crunch, consume within the first week.
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