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Introduction:
Experience the comforting yet sophisticated flavors of Tuscany right at your dinner table with this creamy Tuscan chicken recipe. Tender chicken breasts are coated with Parmesan and lightly crisped, then bathed in a luscious sauce made with sun-dried tomatoes, garlic, and fresh spinach. This dish combines rich creaminess with bright, herbal notes, making it a perfect weeknight meal or a special occasion centerpiece.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (evenly pounded)
1 teaspoon Italian seasoning
Salt and freshly ground black pepper
4 tablespoons all-purpose flour
3 tablespoons freshly grated Parmesan cheese
2 tablespoons butter
For the Sauce:
¼ cup butter
4 cloves garlic, minced
8.5 oz sun-dried tomatoes, drained and rinsed
1 tablespoon all-purpose flour
½ cup heavy cream
1 cup low-sodium chicken broth
½ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 cup baby spinach, chopped
Fresh parsley, for garnish (optional)
How to make:
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