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Serve immediately for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of cream or broth if needed to loosen the sauce.
Variations
Substitute chicken broth with vegetable broth for a lighter flavor.
Add diced bell peppers or mushrooms for extra vegetables.
Use Greek yogurt instead of heavy cream for a tangier, lighter sauce.
FAQ
Can I use chicken breasts instead of thighs?
Yes, both work well. Thighs are juicier, but breasts will be leaner.
Is this recipe freezer-friendly?
Yes, store in a freezer-safe container and consume within 2 months. Thaw before reheating.
Can I make this dairy-free?
Replace heavy cream with coconut cream and use olive oil instead of butter.
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