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Introduction
This one-pan creamy paprika chicken is a flavorful and comforting dish that comes together quickly. The smoky paprika paired with a rich, velvety sauce makes this meal perfect for a cozy dinner, especially served over tender, fluffy rice.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon sweet paprika
1/2 cup chicken broth
1 cup heavy cream
Salt and pepper to taste
Chopped parsley (optional, for garnish)
Cooked white or brown rice, for serving
How to Make
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