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Introduction:
This luscious, no-bake dessert blends creamy condensed milk, rich coconut milk, and smooth gelatin for a melt-in-your-mouth treat that’s both simple to make and delightfully refreshing. With just a few pantry staples and minimal effort, you can whip up a silky dessert that’s perfect for any occasion. The optional shredded coconut adds a tropical touch and subtle texture to this crowd-pleaser.
Ingredients:
1 carton sweetened condensed milk
1 can cream milk (evaporated or heavy cream)
1 glass coconut milk (200 ml)
1 cup powdered milk
1 envelope unflavored gelatin (12 g)
5 tablespoons water (to hydrate gelatin)
Shredded coconut for garnish (optional)
How to make:
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