ADVERTISEMENT
Introduction:
Store-bought mayonnaise may be convenient, but nothing compares to the taste and texture of freshly made mayo at home. With just a few pantry staples and a blender, you can whip up this creamy, silky condiment in under 20 minutes. This homemade mayonnaise is rich, tangy, and free of preservatives—perfect for sandwiches, salads, and dipping sauces.
Ingredients:
1 large egg, at room temperature
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar or lemon juice
1 cup neutral oil (e.g., sunflower, canola, or light olive oil)
½ teaspoon salt
Optional: a pinch of sugar for balance, or a clove of garlic for flavor
How to make:
ADVERTISEMENT
