Creamy Garlic Yogurt Sauce for Grilled Dishes

Serve this sauce with grilled chicken shawarma, lamb kebabs, or kofta on a mezze platter.

Store in an airtight container in the refrigerator for up to 3 days.

Stir before serving if separation occurs.

Variations:

Add a pinch of cayenne pepper for a spicy kick.

Substitute fresh cilantro for parsley for a different herbal note.

Use plain yogurt if Greek yogurt is unavailable, but strain it to thicken.

FAQ:

Can I prepare this sauce without a food processor?
Yes, finely mince garlic with a knife or crush it with a mortar and pestle.

Is this sauce good for salads?
Absolutely, it works well as a creamy salad dressing or dip for vegetables.

How long does it keep in the fridge?
Up to 3 days when stored in a sealed container.