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Serve immediately while hot and creamy.
Store leftovers in an airtight container for up to 2 days. Reheat gently over low heat with a splash of cream if needed.
Variations
Add baby spinach or peas to the Alfredo sauce for a veggie boost.
Swap chicken with shrimp for a seafood twist.
Try sweet potatoes instead of Yukon Gold for a slightly sweet contrast.
FAQ
Q: Can I make the basil pesto drizzle ahead of time?
A: Yes, you can store it in the fridge for up to 3 days.
Q: Can I use milk instead of cream?
A: Heavy cream gives the best result, but half-and-half or evaporated milk can be used for a lighter version.
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