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Introduction
This recipe is the ultimate comfort food—creamy garlic mushroom Alfredo chicken paired with crispy roasted garlic parmesan potatoes, finished with a drizzle of rich basil pesto cream. It’s a restaurant-quality dish you can easily make at home. Perfect for a cozy night in or an impressive weekend meal.
Ingredients (Serves 2–3)
Chicken Bites in Garlic-Mushroom Alfredo Sauce
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
3 cloves garlic, minced
8 oz (225 g) cremini mushrooms, sliced
1½ cups heavy cream
½ cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
Roasted Garlic Parmesan Potatoes
2 medium Yukon Gold potatoes, cut into ½-inch cubes
2 tbsp olive oil
3 cloves garlic, minced
¼ cup grated Parmesan cheese
½ tsp dried oregano
Salt & freshly cracked black pepper to taste
Rich Basil Pesto Cream Drizzle
¼ cup fresh basil leaves
2 tbsp grated Parmesan cheese
1 clove garlic, minced
2 tbsp olive oil
2 tbsp heavy cream
Salt & freshly cracked black pepper to taste
How to Make
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