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Serve immediately for the creamiest texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave, adding a splash of milk if needed.
Variations:
Use turkey bacon for a leaner option.
Add vegetables like spinach or peas for extra nutrition.
Substitute cheddar with Monterey Jack or mozzarella for a different flavor.
FAQ:
Q: Can I prepare this dish in advance?
A: Yes, you can prepare the sauce and chicken beforehand and combine with pasta when ready to serve.
Q: Is this recipe suitable for gluten-free diets?
A: Use gluten-free flour and pasta to make it gluten-free.
Q: Can I freeze the leftovers?
A: Yes, freeze in a sealed container for up to 1 month; thaw overnight before reheating.
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