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In a bowl or jar, mix the chia seeds, plant milk, sweetener, and vanilla extract.
Stir well to prevent clumping.
Let sit for 10 minutes, then stir again.
Cover and refrigerate for at least 2 hours (or overnight) until thick and creamy.
Stir before serving and top with fruit, granola, or nuts.
Serving and Storage Tips:
Best served cold.
Store in the fridge for up to 4 days.
Make a batch for the week and change toppings daily!
Variations:
Add cocoa powder for chocolate flavor.
Use flavored plant milk like vanilla or chocolate.
Stir in yogurt for extra creaminess.
FAQ:
Can I use dairy milk?
Yes! It works with any milk.
Why is my pudding watery?
Let it chill longer or add more chia seeds.
Is it keto-friendly?
Yes, if you use unsweetened milk and skip the sweetener or use stevia.
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