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Serve hot with crusty bread or crackers.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove, adding a splash of cream or broth if needed.
Variations
Add a splash of white wine during the onion sauté for extra depth.
Include a pinch of cayenne pepper for a spicy kick.
Use coconut milk instead of cream for a dairy-free option.
FAQ
Can I use frozen seafood?
Yes, just thaw completely before cooking.
Is this recipe gluten-free?
Yes, naturally gluten-free if you serve with gluten-free bread.
How long does it take to prepare?
About 20 minutes from start to finish.
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