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Introduction:
Combining cinnamon with your coffee not only enhances the flavor but also offers health benefits that can save you trips to the market. This simple mix can reduce the need for sugar and add antioxidants to your daily cup, making it a natural, cost-effective way to enjoy coffee.
Ingredients:
Freshly ground coffee (your favorite type)
Ground cinnamon (about 1/4 teaspoon per cup)
How to make:
Prepare your coffee as usual (drip, espresso, French press, etc.).
Add about 1/4 teaspoon of ground cinnamon directly to the coffee grounds before brewing, or stir cinnamon into your brewed coffee.
Mix well and enjoy the warm, spicy aroma and taste.
Serving and storage tips:
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