Carrot Walnut Cake Delight: A Quick and Irresistible Treat

Serve plain, dusted with powdered sugar, or with a dollop of cream cheese frosting.

Store in an airtight container at room temperature for up to 3 days.

Refrigerate for up to 5 days or freeze slices for longer storage.

Variations:

Add raisins for extra sweetness and texture.

Use almond flour for a gluten-free version.

Replace walnuts with pecans or hazelnuts if preferred.

FAQ:

Can I use pre-shredded carrots?
Yes, but freshly grated carrots provide better texture and moisture.

Can I reduce the sugar?
You can reduce it to 1 cup for a less sweet version without affecting the texture much.

Can I make it vegan?
Yes! Use plant-based milk and egg substitutes like flax eggs or applesauce.