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Introduction:
Who says vegetables can’t be the star of the plate? This simple cabbage and zucchini skillet is so flavorful and hearty, even meat-lovers will be asking for seconds. It’s quick to make, budget-friendly, and packed with wholesome ingredients — perfect for a light lunch or a satisfying side.
Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 small cabbage, shredded
2 medium zucchinis, diced
1 carrot, grated (optional for sweetness)
Salt and black pepper to taste
1 teaspoon paprika
½ teaspoon dried thyme or oregano
Fresh parsley for garnish
Optional: 1 tablespoon soy sauce or lemon juice for extra flavor
How to Make:
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