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Introduction:
These buttery blueberry swim biscuits combine tender, flaky texture with bursts of juicy blueberries for a truly delightful bite. Easy to prepare and baked to golden perfection, they make an ideal breakfast or snack. The subtle sweetness and vanilla aroma enhance their charm, making them a favorite for any time of day.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup granulated sugar
½ cup unsalted butter, melted
1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar)
1 cup fresh or frozen blueberries
1 teaspoon vanilla extract
1 tablespoon sugar (optional, for topping)
How to make:
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