ADVERTISEMENT
Serve plain, with powdered sugar, or a light lemon glaze. Store covered at room temperature for 2–3 days, or refrigerate for up to 5 days.
Variations:
Add poppy seeds for a classic lemon-poppy twist.
Replace lemon juice with orange juice for a milder citrus flavor.
Top with coconut whipped cream or vegan yogurt.
FAQ:
Q: Can I make this gluten-free?
A: Yes, substitute a gluten-free flour blend 1:1.
Q: Can I use coconut oil?
A: Yes, melted coconut oil works well in this recipe.
Q: Can I freeze it?
A: Absolutely, freeze slices for up to 2 months in an airtight container.
ADVERTISEMENT
