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Introduction
This light and fluffy vegan lemon cake is bursting with citrus flavor and made without any animal products. It’s perfect for spring gatherings, afternoon tea, or as a refreshing dessert. You won’t believe how moist and delicious it is — all with simple, plant-based ingredients.
Ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
¾ cup almond milk (or any plant milk)
⅓ cup neutral oil (e.g., sunflower or canola)
¼ cup freshly squeezed lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 tbsp apple cider vinegar
How to make:
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