Braised Oxtail Recipe: Tender and Flavorful Delight

Heat vegetable oil in a large pot over medium heat.

Add chopped onions, garlic, and ginger; sauté until fragrant and translucent.

Add oxtail pieces and brown on all sides, about 5-7 minutes.

Stir in tomato paste and cook for 2 minutes.

Pour in beef broth and red wine (if using).

Add sliced carrots, celery, and bay leaves.

Season with salt and pepper.

Cover and simmer on low heat for 3 hours or until the meat is tender and falls off the bone.

Remove bay leaves before serving.

Garnish with fresh parsley and serve hot with mashed potatoes or crusty bread.

Serving and Storage Tips