Braised Oxtail Recipe: Tender and Flavorful Delight

Introduction
Braised oxtail is a rich, hearty dish that slowly cooks to tender perfection. The long cooking time allows the meat to soak up the aromatic spices and develop deep flavors, making it a perfect comfort meal. This recipe combines fresh herbs, garlic, and ginger to add a deliciously robust character to the tender oxtail.

Ingredients
2 tablespoons vegetable oil

1 large onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, chopped

2 lbs (900g) oxtail, cut into pieces

2 carrots, sliced

2 celery stalks, sliced

2 cups beef broth

1 cup red wine (optional)

2 tablespoons tomato paste

2 bay leaves

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make