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Avocado Greek Chicken Alfredo with Crispy Parmesan Broccoli & Creamy Mushroom Sauce

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Serve immediately for best texture and flavor. Leftovers keep well refrigerated for up to 2 days; reheat gently.

Variations
Swap chicken for shrimp or tofu for a different protein.

Add cherry tomatoes or spinach to the broccoli for extra color and nutrients.

Use vegan cheese and cream alternatives for a dairy-free version.

FAQ
Q: Can I use regular Alfredo sauce instead of avocado?
A: Yes, but avocado adds creaminess and a fresh twist you won’t want to miss!

Q: How do I make crispy fried onions at home?
A: Thinly slice onions, toss with a little flour, and fry in oil until golden and crisp.

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