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Add mushrooms and garlic; cook until softened and browned.
Mash in avocado.
Pour in heavy cream, bring to simmer.
Stir in Parmesan and lemon juice; cook until slightly thickened.
Season with salt and pepper.
Lower heat and stir in mozzarella until melted and gooey.
4. Assemble & Serve
Plate roasted broccoli florets.
Top with grilled chicken slices.
Sprinkle crispy fried onions over chicken.
Pour creamy avocado Alfredo sauce generously on top.
Serve immediately and enjoy!
Serving & Storage Tips
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