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8 oz cremini mushrooms, sliced
2 cloves garlic, minced
½ ripe avocado
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 tbsp lemon juice
Salt & freshly cracked black pepper, to taste
How to Make
1. Marinate & Grill the Chicken
In a bowl, toss chicken slices with olive oil, garlic, oregano, thyme, lemon juice, salt, and pepper.
Heat a grill pan or skillet over medium-high heat.
Grill or sauté chicken 2-3 minutes per side until cooked through and lightly charred.
Set aside.
2. Prepare Parmesan-Roasted Broccoli
Preheat oven to 200°C (400°F).
Toss broccoli florets with olive oil, garlic, salt, and pepper.
Spread on a baking sheet in a single layer. Roast 15 minutes.
Sprinkle Parmesan cheese on broccoli and roast 5–10 more minutes until tender-crisp and golden.
3. Make Avocado-Infused Creamy Mushroom Alfredo Sauce
Melt butter in skillet over medium heat.
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