Avocado Greek Chicken Alfredo with Crispy Parmesan Broccoli & Creamy Mushroom Sauce

Introduction
A vibrant Mediterranean-Italian fusion dish featuring tender grilled chicken marinated in Greek garlic herbs with crispy onions, paired with crispy parmesan-roasted broccoli and enveloped in a luscious avocado-infused creamy mushroom Alfredo sauce with melted mozzarella. A unique blend of freshness, creaminess, and delightful crunch!

Ingredients (Serves 2-3)
Grilled Chicken in Greek Garlic Marinade with Crispy Onion
2 boneless, skinless chicken breasts, sliced

2 tbsp olive oil

3 cloves garlic, minced

1 tbsp fresh oregano, chopped

½ tsp dried thyme

1 tbsp lemon juice

Salt & freshly cracked black pepper, to taste

¼ cup crispy fried onions (store-bought or homemade)

Crispy Parmesan-Roasted Broccoli Florets
1 large head broccoli, cut into florets

1 tbsp olive oil

2 cloves garlic, minced

¼ cup grated Parmesan cheese

Salt & freshly cracked black pepper, to taste

Creamy Avocado-Infused Mushroom Alfredo Sauce with Melted Mozzarella
2 tbsp butter