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Serve as a fresh side dish or as a topping for tacos or grilled fish.
Best served immediately. If storing, cover and refrigerate for up to 1 day.
Add lime juice just before serving to help preserve the avocado color.
Variations:
Add cooked quinoa or corn for extra texture.
Substitute mango with pineapple or papaya for a twist.
Add feta or cotija cheese for a salty contrast.
FAQ
Can I make this ahead of time?
Yes, but add avocado right before serving to avoid browning.
What can I use instead of black beans?
You can try kidney beans, chickpeas, or pinto beans.
Is this salad spicy?
Only if you include the jalapeño. Omit for a milder flavor.
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