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Introduction:
Looking for a fresh, vibrant salad that brings a taste of the tropics to your table? This tropical black bean salad combines sweet mango, creamy avocado, and zesty lime for a refreshing and nutrient-packed dish. It's perfect as a side dish, a light lunch, or a colorful addition to your summer potluck.
Ingredients:
1 can (15 oz / 425g) black beans, rinsed and drained
1 large ripe mango, peeled and diced
1 large ripe avocado, diced
1 red bell pepper, diced
½ red onion, finely chopped
1 jalapeño, minced (optional, for heat)
½ cup (20g) fresh cilantro, chopped
For the Lime Dressing:
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