Zucchini and Minced Meat Fritters

Serve these fritters with a side of yogurt, sour cream, or a fresh salad. They can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet or oven until heated through.

Variations:

Add grated carrots for a sweeter flavor and extra nutrition.

Use ground turkey or chicken instead of minced beef for a lighter version.

Experiment with different herbs, such as dill or thyme, for additional flavor.

For a gluten-free option, use gluten-free flour or almond flour.

FAQ:

Can I use a different type of cheese?
Yes, you can use any cheese you like, such as cheddar, mozzarella, or feta, for a different taste.

Can I make these fritters without meat?
Absolutely! You can omit the minced meat for a vegetarian version of these fritters.

How do I prevent the fritters from falling apart?
Make sure to squeeze out as much water from the zucchini as possible and bind the ingredients well with the eggs and flour. If the mixture is too wet, add a bit more flour.