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Serve plain, dusted with powdered sugar, or topped with fresh berries.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Can be frozen (wrap well) for up to 1 month.
Variations:
Add blueberries, raspberries, or chopped nuts to the batter.
Substitute lemon zest with orange zest or ground cinnamon.
Use Greek yogurt for a denser texture.
FAQ:
Can I use flavored yogurt?
Yes, but reduce the sugar slightly depending on the yogurt's sweetness.
Can this be made gluten-free?
Yes, use a 1:1 gluten-free flour blend.
Why did my cake sink?
Overmixing or underbaking can cause sinking. Use the toothpick test for doneness.
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