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Preheat your oven to 175°C (350°F). Grease and flour a 9-inch (23 cm) round or loaf cake pan.
In a large mixing bowl, whisk together yogurt, sugar, and eggs until smooth and light.
Add the oil and vanilla extract, mixing until well incorporated.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
Fold in the lemon zest if using. Do not overmix.
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving and storage tips:
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