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Introduction
Yoghurt cake is a timeless, fuss-free dessert that uses basic pantry staples. With a tender crumb and a slight tang from the yogurt, it's perfect as a teatime snack or a light after-dinner treat. This version comes together quickly and bakes beautifully every time.
Ingredients:
1 cup plain yogurt (245 grams)
1 cup sugar (200 grams)
1/2 cup vegetable oil (120 milliliters)
3 eggs (about 150 grams)
1 teaspoon vanilla extract (5 milliliters)
1 and 1/2 cups all-purpose flour (180 grams)
2 teaspoons baking powder (8 grams)
1/2 teaspoon baking soda (2 grams)
A pinch of salt (about 1 gram)
Zest of 1 lemon (optional)
How to make:
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